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Much like the NCAA Basketball Tournament Selection Committee, we agonized over having to leave out some very worthy restaurants for which we simply did not have room. We hope you'll use our 50 Essential Birmingham Restaurants guide, and continue coming back to it, as you eat your way around the ' Ham.Birmingham Magazine Al's Deli and Grill A go-to spot for nearby UAB students, Al's Deli and Grill is a 24-hours-a-day/365-days-a year Mediterranean-inspired diner with a menu that rocks around the clock, including kabobs, gyros, burgers and omelets. South, Birmingham Phone: 205-939-4278Website: Moore/[email protected] on 2nd This happening Asian fusion and sushi restaurant from Birmingham restaurateurs Bernie Smith and Sam Fallaw of Tavern on the Summit fame showcases the culinary skills of self-taught sushi chef Abhi Sainju, who came to Birmingham from his native Nepal 20 years ago.While the location may have changed, Bogue's remains an old reliable for omelets, pancakes and its famous sweet rolls, as well as daily lunch specials that include turkey and dressing, country-fried steak and baked spaghetti. South, Birmingham Phone: 205-254-9780Website: courtesy of Bottega Bottega At Frank Stitt's Bottega, diners have the option of sitting down to a formal meal in the main dining room or enjoying the more casual atmosphere of the adjoining café. Stitt opened Bottega in 1988 -- six years after launching Highlands Bar and Grill -- in the stately, sturdy Bottega Favorita building on Highland Avenue. On the café side, guests may dine inside or out, choosing from such dishes as baked feta, chicken scaloppine, risotto with gulf shrimp, and fennel sausage-and-pancetta pizza.The menu changes nightly in the dining room, but a mainstay is the parmesan soufflé with prosciutto and mushroom.In addition to sushi rolls (including the spicy tuna Sexy Lady and the shrimp tempura Wham Bam Birmingham), some of the Bamboo on 2nd menu favorites are Kathmandu Fried Chicken Lollipops, Filipino Egg Rolls and Pork Belly Bamboo Skewers. North, Birmingham Phone: 205-703-0551Website: Moore | [email protected] James Lewis, who was named one of Food & Wine magazine's 11 best new chefs in America in 2011, began serving his oven-fired pizzas and house-made pastas at this Italian trattoria in the Pepper Place complex a decade ago.Lewis is always coming up with new and creative takes on traditional Italian dishes, but our favorite remains the classic Margherita pizza, with San Marzano tomatoes, buffalo mozzarella and basil.For the most part, the restaurants, cafes, diners and bistros you’ll find on our list are those what have been around for a very long while and have distinguished themselves through the decades by serving great food and providing quality service.These are places that, if you haven’t been, you need to.

We strived to cover as many bases as possible -- from white-tablecloth restaurants to meat-and-threes, barbecue joints to sandwich shops, hot dogs to sushi.

In addition to your traditional rise-and-shine favorites such as bacon, eggs, grits and biscuits, we suggest the barbecue omelet, which we like to think of as the best of both worlds -- barbecue for breakfast. South, Homewood Phone: 205-871-1581Website: courtesy of Dreamland Bar-B-Que Dreamland Bar-B-Que Yes, we know Dreamland Bar-B-Que started in Tuscaloosa, where John "Big Daddy" Bishop opened the original Dreamland Café (as it was then known) in 1958.

But Birmingham can lay claim to Dreamland's fame, too.

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On a nice fall or spring night, we highly recommend that you dine out under the stars on Bettola's roomy patio. South, Suite 150, Birmingham Phone: 205-731-6499Website: Birmingham Bob Carlton | [email protected]'s Restaurant Yes, we miss the old Bogue's Restaurant, too, but when they tore the original building to make way for a Walgreens pharmacy, at least Bogue's didn't go far, opening in the historic fire station on the same block on Clairmont Avenue.