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Soon some doctors were proclaiming these foods to be superior to the milk of wet nurses." ---Revolution at the Table: The Transformation of the American Diet, Harvey Levenstein [Oxford University Press: New York] 1988 (p.  NESTLE'S MILK FOOD/SWITZERLAND (powdered) "In 1867, the Swiss merchjant Henri Nestle invented the first artificial infant food, and in 1873, 500,000 boxes of Nestle's Milk Food were sold in the United States as well as in Europe, Argentina, and the Dutch East Indies.
By the late 1880s, several brands of mass- produced foods, mostly grain mixtures to be mixed with milk or water, were on the market.
Recipes and instructions for feeding babies were sometimes found in cookbooks.
These foods were often grouped with invalid cookery. They were generally thought to have similar properties. Finely ground grains (oats, rice, barley) mixed with a liquid are found in most cultures.
Nestle created a milk food form crubs made from baked malted wheat rusks mixed with sweetened condensed milk.
This granular brown powder was the first instant weaning food.
Ideas regarding amounts, timing, and what consitituted a healthy diet have likewise changed.
By the 1920s infant foods, which had grown to encompass ready-made baby cereals, fruits and vegetables, were promoted as convenience items.
Up until the middle of the 19th century [in industrialized nations] infant food was generally made at home.Rather, he claimed that he had succeeded in concocting a substance, at first liquid, then powdered, whose chemical makeup was virtually identical to that of mother's milk.Liebig's Food was soon followed by a host of imitators.Some foods we regard today as sweets were originally marketed as health foods for children.Two cases in point: malted milk and chocolate pudding.
Smith editor [Oxford University Press: New York] 2004, volume 2 (p.